Product details
Product Name ：85% Baicalin.
Product Type ：Botanical Extract / Plant Extract .
CAS No. ：21967-41-9.
Grade ：Food Grade.
Appearance ：Yellow Powder.
Storage Conditions：Store in a Cool, Dry Place.
Application ：Dietary Supplements, Health Product, Cosmetics.
Shelf Time ：24 Months.
Baicalin is a naturally occurring flavonoid glycoside derived from the dried root of Scutellaria baicalensis Georgi (Chinese skullcap), a perennial herb belonging to the Lamiaceae family. As one of the most abundant bioactive components in Scutellaria species, baicalin has been extensively studied for its diverse nutritional properties, including anti-inflammatory, antiviral, antibacterial, liver support, and so on. Baicalin has poor natural water solubility but excellent DMSO solubility.
As its properties, it can be used in many industries, such as nutraceutical, cosmetics, food and beverages industry and animal nutrition. Each application segment has distinct requirements for purity, formulation, and regulatory compliance.
Description
Product Name ：85% Baicalin.
Product Type ：Botanical Extract / Plant Extract .
CAS No. ：21967-41-9.
Grade ：Food Grade.
Appearance ：Yellow Powder.
Storage Conditions：Store in a Cool, Dry Place.
Application ：Dietary Supplements, Health Product, Cosmetics.
Shelf Time ：24 Months.
Baicalin is a naturally occurring flavonoid glycoside derived from the dried root of Scutellaria baicalensis Georgi (Chinese skullcap), a perennial herb belonging to the Lamiaceae family. As one of the most abundant bioactive components in Scutellaria species, baicalin has been extensively studied for its diverse nutritional properties, including anti-inflammatory, antiviral, antibacterial, liver support, and so on. Baicalin has poor natural water solubility but excellent DMSO solubility.
As its properties, it can be used in many industries, such as nutraceutical, cosmetics, food and beverages industry and animal nutrition. Each application segment has distinct requirements for purity, formulation, and regulatory compliance.